Seafoodilicious

Wah Kee Big Prawn Noodles (Soup) with Mid Sized Prawns ($12).
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Mixture of yellow noodles and thick bee hoon in rich, tasty broth made with only seafood (no pork ribs). And yes, with lots of crispy pork lard (❤️❤️❤️) and fried shallots.
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A dry version of the prawn noodle is also available. Order the mee kia if you are going for the dry version.
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Like the original stall at Pek Kio, the prawns here come in 4 sizes as well — Regular ($6), Medium as featured ($12), Large ($20) and Extra Large ($30).
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#wahkeebigprawnnoodle #prawnnoodles #esplanade #華記 #蝦麵 #prawnnoodlesoup

Boston lobster with an oriental twist. Crispy egg noodles with shimeji white mushrooms, carrots, Hong Kong choy sum, topped with #PinceandPints signature steamed whole lobster and ladled generously with in-house lobster gravy over it. Look at that huge chunk of fresh lobster meat! Tempted yet? This Asian-inspired dish is available during lunch and dinner till 31 July only.

A light & refreshing appetizer that will whet your appetite!

Available from tomorrow (17 Nov) onwards, together with some other interesting dishes in their new menu!

Crab Bee Hoon. Fresh crab in milky, crab broth. Yums!

The crab is deep fried first before stir frying with golden salted egg yolk & curry leaves. Crab is fresh & of the right texture. One of the best salted egg yolk crabs I've eaten in Singapore.

Seen at WGS 2014. Crab was so fresh!

Seen at WGS 2014.