The Fireline Dinner was a thoughtfully curated meal, with beautifully presented dishes. We started with the hamachi tartare before moving on to the smoky prawn toast, which we absolutely loved—the crispy crunch paired so well with the pickled red onions. The standout for me was definitely the charcoal-grilled prawns, perfectly cooked and drenched in a sauce so good we kept going back for more. Second favourite of the night had to be the woodfire-scorched hor fun with seared scallops—the beautiful wok hei and punchy umami flavours really stole the show.
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