Tanjong Katong

Amazing food and service! What really sets them apart is their focus on unique, lesser-known cuts of beef, and grilling it over charcoal imparts a char and smokiness that is hard to find. The meat was cooked to absolute perfection: juicy, tender, and packed with flavor. Trying the Meadesmoore Cut was something I had never experienced before, and it completely blew me away.

Appetisers and the sides were also extremely well executed, and you can really see the care and attention to detail the establishment takes into each plate of food. Shoutout to the staff too, who took the time to explain the different cuts and make great recommendations. Will be back soon!

I really enjoyed the depth of flavour the dishes have here, it’s unlike anything I had ever tried before. We drank the soup till the very last drop 😁

The umaminess of each dish really shines through each dish, and the prawn flavour is so pronounced- it’s worthy of being called a “PRAWN” noodle. We could taste the dedication and love they have for the food they serve, plus the service was great!

I will be back definitely 💯

My partner and I visited Seng House, and it’s a really nice place to have a meal at

We had the Spaghetti Al Granchio, British Fish and Chips and the Churros. I particularly enjoyed the pasta, it was different from the conventional pasta dishes you find outside, you can really taste the freshness of the crab and it wasn’t too heavy on the palate, and the pasta was done al dente. The fish and chips were really decent too, the batter wasn’t too oily and the tartar sauce was definitely made in house instead of the regular store bought one outside.

The ambiance of the place is really calming, with great music and service too, I will definitely be back when I’m in the area!