My partner and I visited Seng House, and it’s a really nice place to have a meal at

We had the Spaghetti Al Granchio, British Fish and Chips and the Churros. I particularly enjoyed the pasta, it was different from the conventional pasta dishes you find outside, you can really taste the freshness of the crab and it wasn’t too heavy on the palate, and the pasta was done al dente. The fish and chips were really decent too, the batter wasn’t too oily and the tartar sauce was definitely made in house instead of the regular store bought one outside.

The ambiance of the place is really calming, with great music and service too, I will definitely be back when I’m in the area!