Food review

One Prawn & Co combines soulful flavors with a personal touch. The Jumbo Tiger Prawn Ramen is a seafood lover's dream, with noodles soaking up a prawn broth that tastes like hours of simmered perfection, crowned by a massive, sweet prawn. And those Beef Burnt Ends? Smoky, tender, and downright addictive – they're practically worth a visit on their own. The chefs' warmth and passion shine through, making it a dining experience that feels as authentic as it is delicious.

The Ingleside’s Smoked Hungarian Duck Leg is a standout—perfectly spiced, with crispy, smoky skin and incredibly tender meat. Paired with creative sides and bold, complex flavors, this dish alone makes the lunch set worth every bite.

Generous portion of fries loaded with beef Chili and cheese, ensuring each fry is coated nicely with the cheese. Soy garlic wings were seasoned nicely.

Ordered a 250g new york strip and it did not disappoint. Nice charred marks on the exterior and tender on the interior, paired nicely with homemade mushroom sauce.

Had an amazing time at Fi Woodfire Thai with their well selected authentic range of Thai food dishes.

A must have would be the crispy pork belly confit that is nicely seasoned and melts in your mouth with the perfect fat-to-meat ratio paired with their own thai sweet chili.

Tender duck with crispy skin sit comfortably on a bed of sweet potato mash that pairs so well together. Aside from this dish I had fried baby squid served with spicy aioli. The spicy aioli was to die for with umami flavors packed together in a sauce. Wagyu burger that was succulent, nestled in between caramelised onions, American cheese and lightly toasted buns. Ended off the dinner with a rich chocolate brownie with vanilla ice cream.