Western food

10 stars for the service! The server was very polite and attentive and explained the menu in great detail to us. The menu was well priced for the portion and the food served was not compromised in quality for the price.
I had the lunch set meal with Charred Asparagus and Smoked Duck Leg.
The crab together with prawn oil and salmon roe complemented perfectly with the asparagus. The duck leg was fragrantly smoked and the meat was tender.
Ended off with the Brownie and it was pleasantly different and yummy as it’s served with coconut foam instead of the usual vanilla ice cream.
Would bring someone special here next time to try the dinner!

Great place to have a date night! Had the burrata that was topped with balsamic vinegarette caviar that was appetising before having the Meadesmoore Cut. The beef was juicy and cooked to perfection. We then ended off with the Seasonal Eton mess. The dessert was filled with tiny droplets of meringues with some serving of pear. It was the perfect dessert to follow up after steak. Will be back to try the Mac and cheese in the future as i smelt great from the table beside us!

Got them at Cold Storage at Parkway Parade. Got the salted caramel brownie and warmed it up at home before eating it and it was good! The honey glazed croissant is denser eggy flavoured compared to the usual flaky ones but tasted good when heated too.

Price was affordable for good chachantng food. The borscht soup and prawn vermicelli was tasty! Soup was very hearty and was a good starter to the meal. The vermicelli was seasoned well with black pepper, garlic and had a charred wokhey taste as it was cooked in the claypot. Portion was just nice for 2 person to share!

The truffle fries were crispy and savoury and I would love to order another serving of it. The duck confit came with a sweet potato mash that complements well with the duck however I must give a thumbs up for the kale that was sautéed to perfection as it accompanied and elevated the taste of the entire dish