Yakiniku

Yakiniku

焼肉 the word niku stems from the Chinese old pronounciation for “meat/肉” as “nek”, which you can still pick up from dialects such as Teochew
Steve G
Steve G

厚いタンステーキ
Thick Tongue Steak

Massandra Crimean Wine 1924 White Muscat Guerzuf

3 Likes

タンの竜田揚げ
Tongue Tatsuta Age (Deep-Fried Tongue)
タン刺しとひじき
Tongue Sashimi with Hijiki
タンのコンビーフ
Corned Beef Tongue on toasted baguette
タンのたたきサァド
Beef Tongue Tataki in Ponzu dressing salad

1 Like

タン3種食べ比べ
This dish show cases the 3 portions of Gyu Tongue:
タン中 Tan-Cho/ タン元 Tan-Moto/ タンサガリTan-Sagari
Middle / Root / Lower Portion

Heavily grilled for the root.
Served with different condiments: Minced Negi, Yuzu Pepper and julienne Shiro Negi

2 Likes

Steve G

Level 10 Burppler · 3117 Reviews

Sticks and stones may break my bones but bread and beer complete me!

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