One Prawn & Co

Hokkien Rice Dumpling with Salted Yolk
The glutinous rice is cooked just right, chewy yet not mushy. The fillings is generous with whole mushroom, whole chestnut, whole egg yolk and lean, chunky pieces of pork belly. A little oily but nevertheless a savoury delight!

Nonya Rice Dumpling
The rice is unmistakably fragrant from the infusion of pandan leaves. The whiff of pandan aroma with every mouthful is a wonderful combination. The sweet fillings (from the added winter melon strips) comprised mainly of minced pork flavourfully marinated.

Beautifully caramelised and the glistening glaze added to the visual appeal. Succulent, smoky and flavourful.

Well made tomato soup served piping hot characterised by the rich, robust and tangy flavour. Soupy yet not diluted. A comforting soup!

One of the best prawn noodles I have tasted. Nice presentation as the soup, or rather the prawn broth, is served in a claypot separate from the noodles in another bowl. The broth is so rich, full-bodied and bursts of umami prawn aroma. The prawns are de-shelled leaving only the heads and tails so it is easy on the fingers.

If you are a fan of prawn noodles, give it a try.😋