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Had a really nice dinner at the restaurant, it was a course meal.
So for a start, we had the Tendon and Escargot.
For mains we had Short ribs (this was so good) and onglet.
Additional side was the smoked mushroom and we had tiramisu for dessert!❤️❤️ will revisit again!
The dinner was good and the ngoh hiong tasting platter was enough for 2 pax!
First time trying Hokkien mee in a claypot, quite cool!
Level 3 Burppler · 9 Reviews
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