food

homely and delicious kampong chicken! tender and also goes really well with the salty and slightly sweet sauce. the chicken rice was also one of the best i ever had, fragrant and not too dry at all

for dinner, i had their grass-fed flat iron steak, together with 2 sides: fries and asparagus. Steak was thick cut and juicy, tastes good with salt. ordered medium and the texture was good. also like the echalote sauce more than red wine sauce.

sides were good too, fries is one of the best i’ve tried, super crispy and asparagus was even better than i imagined. i had the ice cream brownie for dessert, really lovely and so addictive that i couldn’t put my fork down. tastes homemade in a good way and not jelat at all

One of the best pasta I ever ate! Rich in flavours, the yuzu and orange pairs really well. The smoked duck slices were yummy too. Also tried risotto and the scallops were tender and cooked to perfection

prawns were plump and juicy, soup had strong umama flavour. the prawn cracker was also freshly fried and crispy, portions were generous and would come back again!

Best steak I ever had in my life..so juicy and tender and just the right amount of charring! Still dream about the taste till this day. The deep fried camembert cheese with jalapeños and truffle honey was also surprisingly good. Broccolini was also great to pair with the steak. Service was nice, and the restaurant is only a few minutes walk from Botanic Gardens MRT. Super yummy steak, would come back again!

Hands down one of the best fish and chips I’ve tasted! Fish was light and flaky, batter wasn’t too thick and crispy. The restaurant provided malt vinegar which was a nice touch. Fries were thick cut but super crispy and yummy too. Usually not a beer person but the half pint of Guinness was pretty smooth. Great ambience as well, would definitely come back!

Really fragrant and delicious rice, also has lots of premium ingredients like thick cut pork belly, egg yolk, scallops and chestnut (my favourite)! Very impressed with the size, quite filling. My family loved the other various flavours too: Pulut Hitam Nyonya Dumpling, Hakka Pork Belly w Preserved Vegetables, Hokkien Rice Dumpling w Salted Egg Yolk. This brand is really one of the best in Singapore