Kumusta 🇵🇭

Sisig is a Filipino dish served here using crispy suckling pork belly with ginger, onions, chilli padi and lime juice. It was served piping hot in a claypot. The sauce and seasoning were good but it would be better if the meat was softer and juicier 》$14

Lechon is a dish that features a whole roasted suckling pig cooked over charcoal that comprises fat and plump chunks of pork. I would say it is a thicker version of sio bak but done in Filipino style, served with a heap of rice 》$10

The crackling skin is crispy while the meat was tender and flavourful. The fat to meat ratio is good where pieces of fats melt in the mouth while the meat is firm and springy with a good bite. The accompanying sauce is another must-try. The sauce had a mix between pork liver, sugar, vinegar and spices. It was thick, peppery and flavourful with a tinge of sweetness.

Lechon is a dish that features a whole roasted suckling pig cooked over charcoal that comprises fat and plump chunks of pork. I would say it is a thicker version of sio bak but done in Filipino style, served with a heap of rice 》$10

The crackling skin is crispy while the meat was tender and flavourful. The fat to meat ratio is good where pieces of fats melt in the mouth while the meat is firm and springy with a good bite. The accompanying sauce is another must-try. The sauce had a mix between pork liver, sugar, vinegar and spices. It was thick, peppery and flavourful with a tinge of sweetness.