Tai Seng (CC11)

Took Lae Dee is a chain restaurant in Thailand since 1985 and has been popular with Thais and expats. They are also open 24 hours a day. When translated, their business name literally means "Cheap & Good".

The Boat Noodle with Pork, better known as Kway Tiaw Reua in Thai, is one of my favourite soup noodles. There is a choice of noodles with either Kway Teow or Glass Noodle. The bowl was filled with lean meat and meatballs. It was a comforting bowl of food but I will prefer the broth to be more flavourful.

While I have ordered the soup version of prawn noodles, I still get to have a bowl of earthen clay pot soup with ingredients. In fact, all prawn noodles ordered will come with an earthen pot of soup no matter if you order soup or dry version.

The broth was rich and full-bodied. They brew for hours in order to achieve the taste. Not only that, every bowl of soup is painstakingly made daily, making sure that the prawn head were well blended and squeezed to adjust the distinctive flavours. This unique way of extracting flavours stands out from most Prawn Noodle Stalls.