A mix of all manner of Italian food
John Barry
John Barry

One side has their basilico signature (prosciutto de Parma, parmesan, balsamic vinegar) and the other is a spiced pork mince with cherry tomatos and shallots.


This is probably the best Aglio Olio I've had at a halal restaurant in Johor.

Nutty garlic infused oil, al dente pasta and umami from the seafood lightly blended in, very satisfying.

The dried chili also gives a slight spicy profile to the dish, a nice touch

The meatiest pizza I've ever had, has chicken and beef in all manner and cuts spread over this pie

Tender and succulent chicken thigh and drumstick in a rich mushroom Ragu served with mashed potatoes and braised spinach.

The meat was juicy and not dry, with the mushroom sauce just adding a bit of earthy sweetness to the dish.

Made with chicken and beef salami, beef pepperoni, cheese all sandwiched between two baguette breads.

Each flavor was distinguishable, with the BBQ sauce melding them together perfectly.

Almost the entire main course menu is 1 for 1 for beyond members.
And that adds up to an insane amount of savings at this incredible Italian restaurant.

The food here is superb and the service and atmosphere is top notch.

The pizza was amazing, the sandwich was spectacular, the chicken was scrumptious and the pasta was perfect.

The mushrooms truly add a bite to this pasta, with the accompanying black truffle sauce being the piece de resistance for the entire dish.
A magnificent combination of earthy and savory, with a remarkable mix of texture from the pasta, sauce and bits and bites

Awesome! Burpple is now in Johor and I got to enjoy an amazing Italian meal at a discount. I love it!

The Aglio Olio was well spiced, the pizza was delicious and the rissoto was absolutely perfect

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A wholesome Italia meal by the window overlooking jalan terus (the entire cafe is a window)

Rissoto - RM20.90
Mushroom soup - RM9.90
Coffee - RM7.90

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The real Johor "Foodie". If Johor had a food encyclopedia, page 1 will tell you to follow me on Burpple

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