Latin America Food In SG

Six pieces of chicken mid wings brushed in house barbecue sauce. Tender meat, easy to debone, with a nice crispy outer layer. The sauce was savoury and not overly spicy despite its appearance.

Corn-on-the-cob, sprinkled with house aioli and cheese. Naturally sweet and crunchy with a hint of smokiness. The cheese added some savouriness.

Wheat tortilla cheese toasties with Shredded Ancho Beef. The beef added chewiness and smokiness.

Wheat tortilla cheese toasties with Chipotle Chicken. A simple, easy-to-bite, and flavourful flat cheesy toastie. The chicken was smooth and tender within.

Amarillo rice, cheese, and chipotle chicken wrapped within a wheat tortilla, then deep-fried for a hot and crunchy outer texture while producing melty cheese within the wrap. It is then decorated with salsa verde, crema, and pico de gallo. The soft and flavourful rice blended nicely with the cheese, and the meat added some savouriness.

Crunchy corn tortilla chips, topped with loads of queso, crema, salsa verde, pico de gallo, creamy buttery guacamole, and chewy smoky ancho beef. The perfect sharing bites to have anytime during the meal.

Neon Donkey Hoppy Donkey IPA battered white fish, served on soft flour tortillas, dressed with mango salsa, pickled shallots, jalapeño mayo, crema, and red cabbage. A nice and easy wrap to have. The beer-battered fish had a nice golden brown hue and provided a delicious crunchy batter texture with soft, tasty fish without the fishy taste. The dressing elevated the overall profile of this taco.

The popular fruit soda from Mexico.
Had various flavours but I had watermelon.
Fizzy, sweet and thirst-quenching.
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Thanks @burpple for the Eat-Up invitation and @tonito.singapore for having us.🥰
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🚩TONITO Latin American Kitchen🌽, Jewel Changi Airport, 78 Airport Blvd., 02 - 248, Singapore 819666
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Soft-crispy outer with a chewy inner. Churros wasn't oily much and the texture was good. Comes with a scoop of ice cream, a small scoop of crunchy hazelnut and melty bittersweet chocolate sauce dips.

Be awed by this umami and slurpy spaghetti cooked in thick pomodoro sauce, where you get to savour sweet and tender Argentinian prawn, crabmeat and clams within. Crispy garlic was added at the end to enhance the flavours. I like how each strand of noodles was coated thoroughly to keep it oily moist and have the full flavour.

Smooth, crispy, plumpy, battered fish paired with shredded cabbage and pineapple salsa, drizzled with tartar sauce, then lay over on a piece of flour tortilla. Simple joy starts from taco. Help yourself with a few drops of hot sauce to feel the heat.🔥

A refreshing starter of marinated mix seafood with crispy tortilla, tangy onion salsa and tomato leche that sure to appetise your tastebud. This dish was raw to begin with and then "cooked" with lime and mixed sauce. Have this fresh and eat quickly to prevent it from going stale.