Eataly 🇮🇹

Last dish from my Brio series! Lol. Creamy carbonara served with turkey bacon, edamame and leeks. Nothing new except for the tempura crisps giving a good textural bite

Overall a decent place with reasonable pricing :)

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📍 Brio
1 Jurong West Central 2, 02-24/K5 Jurong Point, Singapore 648886
Floor 2 · Jurong Point

#burpplesg #brio

Only appreciated it post-reheat, as we were already so full!

Thick beef ragout with mushroom toppings and generous parmesan shavings. Tying all these together is their flavourful basil pesto

Enjoyed the dish but nothing specially notable

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📍 Brio
1 Jurong West Central 2, 02-24/K5 Jurong Point, Singapore 648886
Floor 2 · Jurong Point

#burpplesg #brio

Very rich tomato and seafood taste from this risotto. Rice were cooked to perfection and not mushy at all. Served with some fresh and plump shrimps and topped with, yet again, my favorite greens - rockets lol

*Can’t seem to find the exact risotto that they served to us that time from the menu now, as this doesn’t have scallops nor edamame

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📍 Brio
1 Jurong West Central 2, 02-24/K5 Jurong Point, Singapore 648886
Floor 2 · Jurong Point

#burpplesg #brio

Always see online reviews that Picolino’s pasta dishes are average, but I reckon this dish isn’t! Loved the prominent squid ink taste from the rice plus the generous crispy calamari on top. Lemon zest on the side breaks the squid taste when it gets too overpowering

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📍 Picolino
1 Scotts Rd, 03-23/24 Shaw Centre, Singapore 228208

#burpplesg #picolino

Showcasing this creamy ball of goodness ✨

Always on the lookout for anything burrata! Lol. This one is GOOD ‼️ Creamy and milky ball of burrata on top of freshly baked pizza with garlic parsley chimichurri, and tomato pesto. We opted to add prosciutto ham ($8) for the savoury contrast. Arguably my fave burrata pizza here so far

Alsoooo 20% off for #BurppleBeyond (M-Th) on pasta/pizza. Maybe it’s really time for me to avail 😂

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📍 Picolino
1 Scotts Rd, 03-23/24 Shaw Centre, Singapore 228208

#burpplesg #picolino

Tender, slightly fatty slab of 120 days grain-fed 380g ribeye served with fresh radicchio and some microgreens. Enjoyed the meat esp with the veal jus and parsley oil on the side. Would have been better though if served a little warmer. Veggies (a lot lol) were a great addition. The crunch from fresh radicchios give a good texture

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📍 Bar Cicheti
10 Jiak Chuan Rd, Singapore 089264

#burpplesg #barcicheti

This dish is a bit flat for me with the slightly bland roasted chestnut puree filling. The brown butter sauce & pecorino is good (I rmb the taste from my previous agnolotti dish here)

Ordered as it felt to be a healthier choice (lol cause of the pesto). Happy surprise from the dried datterini hiding inside the small pile of green pasta

Ordered it again. And it remains the my fave from their pasta choices. Each agnolotti is still filled perfectly with their beef cheek marmalade. Noticed slight change on the sauce (red & marsala wine, balsamic, and parsley oil) but it still works!

Burrata served with persimmons, lime vinegar, basil oil, croutons, and sweet basil. Fresh, creamy, and refreshing, more so with its accompaniments - good taste & texture balance

Great appetizer dish, and probably my favorite from the whole dining experience

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📍 Bar Cicheti
10 Jiak Chuan Rd, Singapore 089264

#burpplesg #barcicheti

Agnolotti ($19++ / tasting portion) - ten-hour braised beef cheek, fondo bruno, and parmigano. Best dish of the night for me :) the filling to pasta ratio is perfect, the meat melts in my mouth and I just love it. Could be a bit jelak if taken continously; so better to have your ever handy wine on the side

Pici Caco e Pepe ($18++ / tasting portion) - sarawak black pepper, marjoram and parmigiano. Tbh a bit underwhelmed as I see this being hyped a lot by other diners. I felt that the pasta is a bit heavy and chewy. It’s a bit bland for me as well and could do better with more pepper and cheese