Opus Bar & Grill

Amongst the 2 mains we had ordered, this stood out more! The flesh was moist, buttery and tinder, with firm flakes. Coupled with the chimichurri sauce, there was an explosion of flavour in my mouth. Usually, I would go for Salmon because I’m afraid of fishiness but this dish had none of it. The thin crust added a texture to the dish and brought it to a whole new level. I’m still dreaming of the dish after a day has passed 🥺 9/10

This year, we decided to have our christmas dinner at Hilton hotel’s Opus Bar & Grill for their semi-buffet dinner. At $98++, each person was entitled to 1 main and unlimited ala carte dishes, festive cheese and desserts platter. My bf chose the braised wagyu short ribs as his main which came with cherry tomatoes, grilled asparagus and hassel back potatoes. It was obvious the ribs had been braised for a long time in red wine as they were soft and tender. We didn’t have to chew much as the meat would melt in our mouth. A traditional classic! 7/10