Special Occasion

Oh so tender! One of the better dishes.

a little truffle oil, that permeated through the crunchy coat of crumbs.

Uni Tagliolini. rich and creamy. this is the best!

Mikuni, Singapore: This was available at last year's Savour but I didn't get to try it before. Soooo glad Chef Moon brought this back, such a beautiful dish - delightful visual, divine tastes.

"Milo Dinosaur" Version 2.1. The milo dinosaur (iced milo topped with a heap of milo powder) is updated into a dessert with 72% dark chocolate flour less cake, milo ice cream and milo streusel. #milo #asianinspired #sgfood #fusionfood #chocolate #dessert #sweet #rich #sugarhigh #foodporn #ilovemyjob

Kaya Bread and Butter Pudding. Soft, stodgy and eggy, with milk tea ice cream on the side. Another of my faves today! #breadandbutter #pudding #kaya #icecream #milktea #dessert #sweet #asianinspired #fusionfood #modernchinese #sgfood #foodporn #ilovemyjob

For any pasta lover, or foodie to be exact, it's always a struggle when you like two items on the menu. Well, in Pasta Brava they let you do half and half on pasta!! As long as they have the same sauce, they are both yours... On the left, salmon agnolotti and on the right pumpkin agnolotti. The salmon was good but not great, but the PUMPKIN!!! OMG sooo yummy!! Perfect marriage of awesome fresh pumpkin and tomato and basil sauce! A must try!

Sugar rush! #burpple