Fine Dining Options

This is the main course serves in the Restaurant Week Promotion, the beef cheek is fork tender, just the right amount of herbs & red wine to bring out the beef, is marbling, melt in yr mouth. Goes well with the butter potato cream. Love it

We hv repeated this very popular restaurant twice in a month, each visit chef never fail to surprise us with new creations. This time is the Pork Jowl, Spanish Suckling Pig & their Basque Cheese Cake. We are equally happy to repeat some of their dishes like the Smoked Burrata & French Foie Gras Always walk out with a happy belly 😋 ☺

Chief is creative to combine Ingredients, local & oversea cuisines, spice & herbs, seasoning from across the world to come out with an excellent meal. Service is friendly too.