🦃 Bites, Drumettes & Wings

🦃 Bites, Drumettes & Wings

Featuring Lola's Cafe (Simon Road), East Coast Lagoon Food Village, Changi Village Hawker Centre, The Lab, Table Manners (Changi City Point), Xin Yuan Ji Fish Soup 新源记 (Bugis), Ban Leong Wah Hoe Seafood, Blk 75 Lorong 5 Toa Payoh Food Centre, 4Fingers Crispy Chicken (Plaza Singapura), Le Chasseur
Triffany Lim
Triffany Lim

Pieces of mid-wings fried till golden brown and a crispy texture. Under the crispy shell reveals a tender and succulent chicken flesh. I like how the flavour of prawn paste was subtle and not too overpowering 》$10 / Small

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Every wing is charcoal bbq to a golden brown sheen and paper crisp skin on the outside, tender and juicy on the inside. The crispy skin has some mildly sweet flavours with a fragrant charcoal flavour that infuses well into the meat. This has got to be one of the better bbq wings I had 》$1.30 Each

📍 Ah Hwee BBQ Chicken Wing & Spring Chicken 亚辉烧鸡翅 | #01-14

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Crunchy bite-sized chicken thigh is so delicious, juicy & tender. Made even more flavourful by dipping it with the accompanying truffle mayo 》$15 (10 Pcs)

Thanks Burpple for the invite and Saketoshi for hosting 🙂

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Tasty and addictive sesame-coated deep-fried chicken wings that were perfectly fried till crispy on the outside, tender and juicy inside 》$9 (4 pcs)

Thanks Burpple for the invite and Saketoshi for hosting 🙂

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The chicken wings are well marinated and skillfully barbeque into golden brown colour with an aromatic crisp. The meat is very juicy tender and just nice in terms of its moisture and degree of firmness 》$1.40 Each (Min. 2 Pcs)

75 BBQ Chicken Wing | #01-28

Freshly fried and crispy fried chicken wings laid beside a heap of fragrant rice and garlic chilli. The chicken wings are well marinated with hints of spices then perfectly fried till golden brown with a crispy and crunchy skin on the outside, juicy and succulent on the inside. The wings are extremely flavourful which makes you want more of it. Remember to dip it into their garlic chilli that elevates the shiokness and flavours of it 》$3.50 + $1.50 Extra Chicken Wing

The chicken was flavourful, crispy and juicy with a pungent smell coming from the prawn paste. This was served with a traditional fermented smell/taste that we don't get from most places and it has got to be one of the better har cheong gai I have eaten to date. It was fried till crispy on the outside yet extremely soft and juicy on the inside even after it was being left to cool for a while 》$12/Small

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Chunky pieces of tender and juicy chicken karaage prepared with QĪN's special blend of curry spices and curry leaves. The exterior was done with a nice crisp with hints of savoury spicy and flavour. This works well as an appetizer as well as bites to go along with booze 》$10

Thanks Burpple for the invite and QĪN for hosting 🙂

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Korean fried chicken covered by a layer of sauce. Choose to have it with their signature flavours in Soy Garlic or Hot. It is also possible to have a mix of both flavours. Their fried chicken skin is thinner, crunchy and less greasy as compared to most other fried chicken fast-food restaurants.

We went for their soy garlic chicken which was savoury yet salty at the same time. The texture of wingettes was drier as compared to the drumettes 》$15.45 / ala-carte

Brine chicken thigh marinated in buttermilk and fried to crispy. They’re delicious plain and goes well with the jalapeño mayo and herbs. These chicken bites would make a perfectly delicious snack to go with beer 》$12

Thanks Burpple for the invite and Beer Basket for hosting.

The outermost layer nice and crispy, but without having to be keeping fried. The inside is juicy and packed with flavours of the marinade. These were not exactly spicy with hints of sweetness and it comes with a side of lemon & garlic aioli for dipping 》$11

Thanks Burpple for the invite and Beer Basket for hosting.

Chicken winglets fried till golden and crispy. While it was quite tender and juicy, the fragrance and taste of shrimp paste was mild that we couldn't really taste it 》$9

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I'm in a relationship with food. Why can't we just declare our never ending love and vows towards some food item? I'm sure that would not result in divorces.

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