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This Beef Carpaccio was a special starter of the day when we came for a weekend dinner that I wish was on the menu permanently.
It came topped with shaved Parmesan, arugula, shaved black truffle, and drizzled in olive oil. It was a simple combination that was bursting with flavour from all angles - nuttiness from the Parmesan, spiciness from the arugula, and that classic truffle taste. I especially liked that they used real truffle instead of truffle oil, which I’m not the biggest fan of.
This was just so good and such a great impression for my first time at this restaurant!
Level 4 Burppler · 22 Reviews
People eat to live, I live to eat.
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