MICHELIN

MICHELIN

Featuring JAAN by Kirk Westaway, Art (National Gallery Singapore), Braci, Man Fu Yuan, The Coconut Club (Siglap), JAAN, Swissotel, Singapore
Iris Lim
Iris Lim

Food —— Went with high expectations and surprisingly wasn’t disappointed at all 👍 Wondered how good can nasi lemak be to cost more than $10 but ok first impression is definitely 🌱HEALTHIER🌱 - the old-crop Thai Jasmine rice with cold pressed coconut milk is light and fragrant without being oily 💯 Between the Signature Chicken Nasi Lemak ($21) and Classic Nasi Lemak ($15), the Deep Fried Kempong Fish 🐟 is the highlight for me 🥰 definitely something you can’t get of this quality from normal nasi lemak - well-battered and sweet ❤️ The Pisang Goreng ($14) is a good dessert pairing as well ✨Pink Guava Sourplum ($8) is made from fresh fruits and refreshingly addiction☺️ Somewhere i will consider going back really for the nice casual ambience and when craving good premium local delights 😘

[ milk chocolate 🍫]
Coffee infused chocolate mousse cake with caramel truffle at the side.

Pre-dessert dessert - palate cleanser😍💕 the soft cloud of subtle herby bay leaf mousse with refreshing citrus burst of pomelo bits mixed with their earl grey-infused sorbet and jelly makes this is a refreshing sweet cup of “tea” 😉

If you haven’t heard of Eton mess - It is a traditional English dessert consisting of a mixture of strawberries, meringue, and whipped cream 😎yogurt ice cream on a foam bed of Madagascar vanilla cream topped with wild red British strawberries 🍓 is artistically plated with finesse for you and your 📸 consumption 💖

📍 @manfuyuansg at @interconsin 🌝
⭐️ @michelinguide plate
💰 ~ $50 per pax

❤️Roma Tomatoes, crab meat and ikura with yuzu dressing ($18)
❤️pumpkin soup with morel mushrooms ($24)
❤️slow braised pork ribs with manitou ($38)
❤️ cod fish steamed with pickled chilli (by weight)
❤️hot and sour seafood soup ($16)
❤️braised beancurd with lily buds, gingko nuts and seasonal vegetables ($15)
❤️crispy egg noodles with braised seafood ($32)

Overrall, a shock at how amazing @manfuyuansg expertly recreated your usual tzechar or Chinese cuisine dishes with beautiful plating and perfectly executed cooking skills and curated ingredients 👏 so damn underrated.

32 yolk tagliolini 🍝 was cooked to perfection - smoked ikura, uni, king crab meat - Italian restaurant must serve and showcase their mastery of pasta and oof that rich unami cream was delicious! 🦀 💯

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my top favorite savory dish of the whole course: the grilled milk-fed young lamb 🐑 was like nothing I have tasted - exceptional! It’s not just tender but has a hint of creamy served with burnt tomato purée 🍅 that adds a subtle sweet tanginess to the whole orchestra happening on the plate🤤

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1️⃣[ white peach milk honey bubble ]
This is so pretty and cute 🌸 how is this even made!? The soft squishy elderflower jelly pops ans releases a sweet peach juice💗🍑

2️⃣[ @valrhona_asia 70% guanaja chocolate infused with sundry tomatoes and sage 🍫 ]
It came in a matryoshka doll 🪆💯- this is just a visual winner 🎖

3️⃣[pea sorbet with yuzu and honey] - freezed into a pop using liquid nitrogen which truly explodes in your mouth into a refreshing citrus sweet liquid party - I was caught by surprise from the bite!🎉

4️⃣[Torta Della Nonna]
- traditional Italian grandma cake 👵🏻 two sheets of slightly leavened sugar pastry with creamy custard with hint of lemon 🍋

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[ La Fiesta ]
For dessert, we have the finale art piece of Marsala pan di spagna (sponge cake) with bitter orange and white nougat gelato - fancy and creative concoction of ingredients✨

[ Asparagi di Spagna ]
Started the course with this beautifully crafted edible art piece ✨the soft chunks of torched chutoro tuna with white asparagus custard and horseradish essence -fresh and satisfying with a mini crunch from the crisps topping✨

[ Positano ]
Tagliolini a pasta gialla, king crab, amalfi lemon, homemade ricotta

Was first surprised by the small oval dome shaped pasta but once untangled it’s a meal!✨looks sauceless but the pasta is actually perfectly coated thinly in each strand a rich unami flavor of the king crab 🦀 with a afternode of zesty lemon 🍋 the artful and minimalist use of ingredients to create a robust taste profile on each pasta is 💯✨

Iris Lim

Level 9 Burppler · 1271 Reviews

Foodies unite!~ ^^ @nomninjas (check my page on Instagram too:) )

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