Indian Fuud

Parotta - this was essentially prata (?), And similar to naan, it's great to pair with sauces as your carbs 🤭.

Their Garlic Naan came in a pretty huge piece, so you can share it with 2-3 other people!

Vaazhai Ilai Meen Varuval - Fish Troncons Marinated in Spiced Curry Leaf Paste, wrapped in Banana Leaf and cooked till tender.

Kadai Prawn - Fresh Prawns and Capsicum tossed in Onion Tomato Gravy and Aromatic Spices.

Kari Varuval
Mutton with Coconut and Roasted Southern Spices. This was not too gamey and surprisingly texture was not too chewy as well!

Karuvepillai Eraal Varuval - Prawns Marinated in Spiced Curry Leaf Paste - for prawn lovers for sure! I can't eat prawns but the others mentioned it's not bad!

Butter Chicken
Usually a must-order when we have Indian cuisine. Their chicken is simmered with Tomatoes-Cashew Gravy, Butter and Spices. Great to pair with Naan or Parotta.

@manam.sg is located along a block of shophouses at Circular Road, and they bring modern South Indian cuisine to our shores with their 25-seater hideout!

Chicken Dum Biryani
Basmati Rice cooked with Chicken and freshly ground spices. The chicken was slightly dry here tho.

[Gravy]
Other than their Palak paneer, this is also a dish worth ordering. This is basically cottage cheese cubes that's pretty well-grilled, and you'll get this smokey flavour! Was surprised to really like this dish because it was mint based and I'm actually not a fan of mint myself.

[Gravy]
Palak Paneer, their signature dish, is in fact cottage cheese in smooth and creamy spinach Tracy. Got to say this was really flavourful and fragrant, and it goes very well with their garlic naan, which honestly are already both good when you try them separately.