Pizza 🍕

Pizza 🍕

Featuring Cicheti, Wild Child Pizzette
Kenneth Lee
Kenneth Lee

There’s a new kid on the block and she serves superb Neapolitan pizzas (or to be exact, pizettes).

The birth of Wild Child Pizzette has been a long time coming and they’ve decided to open in the midst of this tedious period. However, knowing her association with The Cicheti Group, I knew I could expect high quality of food and masterful curated drinks, even via delivery.

Flavours were leaning on the classics, which I loved. I ordered their “quattro” menu which consisted of:

(1) an appetising braised beef cheek marmalade bikini with taleggio and provolone cheeses sandwiched in pizza dough

(2) their version of a Caesar salad which uses endives and addictive focaccia croutons

(3) three perfect 10” pizzettes - a tangy ‘marinara’, an indulgent ‘trio formaggio’, and a hearty ‘verde’. The crusts of each were god-sent.

(4) last but not least a tart but refreshing tasting 2019 Riesling from Katla Wines.

It was one of those dinners that left me extremely jolly and satisfied and so were my companions. I can’t wait for their doors to open so I can try their pizzettes seconds from the oven. But till then, I shall order it for my persistent pizza cravings.

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Think I found my favourite pizza at Cicheti.

The carbonara (pizza) has a beautiful and delicate crust topped with a light & creamy fior di latte cheese, strips of hefty streaky bacon and dollops of that delicious caramelised onion. And of course, don’t forget to spread that runny egg!

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Always hungry!

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