Kopitiam Food

Moved to a new stall round the corner where it used to be. Food still as good.

Located within WinCafe. This stall serves an interesting style of BCM where the ingredients are in served in the soup. The noodles are nicely cooked with good texture but my bowl has a little too much ketchup. Recommend to order it with chilli. The soup was very tasty and the liver cooked nicely.

One of the best beef redang I had. Love how the spice in the redang is chopped coarse enough to taste and the flavor was outstanding. Definitely worth the wait and travel to try this.

Pass by this restaurant many times before but did not entry as it seems to be rather rustic. Recently a famous blogger visited and rave about the food here. Decided to visit since we are in the area. So glad we did! The food is simple but tasty. They serve classic Hakka food and such reasonable prices!

Saw many foodies having this. Decided today to swing by early to try it during lunch time. A corner coffee shop with only 1 stall and everyone waiting or enjoying their prawn noodle. Ordered the $10 prawn noodles with pork ribs. Portion was decent and the soup was flavorful yet not tiring on the palate. The soup is probably the star of the dish. Unfortunately I made the mistake of ordering it with kway teow which means it was soaking up the soup. Next time I will definitely order the dry version so I can savory the soup.

Recently there is a lot of pao fan stall popping up. Decided to try this so went early to order. Reached before 12 and there was no line. Ordered the signature pao fan. Soup was tasty with 2 prawns, scallops and a few Lala. Pretty decent for a stall in a Coffeeshop.

Still one of my go to chicken rice. Tender chicken and fragrant rice. Originally at Margaret Drive then moved to Mei Ling market and other places before settling down here.

Good traditional and rustic teochew food. Ordered pig trotter jelly, oysters omelette, crispy chicken skin with sotong paste, prawn paste chicken, fish maw soup and orh née. Favorite was the oyster omelette and chicken skin with sotong paste. Both not commonly found.