The bak kut teh was really really spicy, not for the uninitiated! Though the broth was on the spicy side, it was nonetheless delicious.
Traditional local breakfast at Tong Ah was a great start to the day. Special shout-out to the accompanying homemade kaya which came along with the French toast. It puts your usual, off-the-shelf kaya to shame. The coffee was a tad sweet. Otherwise it’s a perfect start to the day.
One of the best seafood soup I’ve had. The soup was rich but not salty, and neither did it taste like it was MSG-laden. The seafood was fresh and plentiful. Left with an empty bowl!