Local Delicacies 🇸🇬

Interesting diy concept that lets you modulate the spice level to your tasting! The marinated radish was really flavourful and it’s unlike any other that I’ve had :)

‘Best popiah in sg’? It’s a little underwhelming at first, but you’ll gradually come to enjoy it :) Really liked the sauce they marinated the radish with, and the big chunks of boiled egg!

Pretty crispy and well-coated in the salted egg sauce. Wish there was more sauce, but it was still tasty nonetheless.

4 slices of prawn in this bowl of noodles. It’s very satisfying and hearty, perfect for a rainy day like today. The prawns are easy to de-shell and taste really good dipped in the chilli soy sauce provided. Our choice of noodle was a mix of yellow noodle + bee hoon, and it was perfect.

Big chunks of tender pork belly in a delicious soy sauce gravy. These had the perfect fat to meat ratio with a punch of flavour from the marinade. Their food doesn’t disappoint!

This was one loaded bowl of bee hoon! It’s neither dry nor oily, with a good punch of savouriness. It gets quite salty with the ikan bilis though, so you might want to have less of it.

Glazed in a delicious soy sauce, the chicken was well marinated and tender. The soy sauce makes the rice really tasty too! I had the impression that the rice will be crispy since it’s ‘claypot’, but this was just regular steamed rice. I suppose only the chicken was cooked in a claypot. This was delicious nonetheless!

Greeted by the long winding queue as usual. We initially wanted to order the medium size but man were we glad we changed our minds and ordered the small size instead! The portion was massive for the price! After tasting it, we fully understood why there’s always a queue at the stall. It’s so darn good.