Savouries (Refillable)
• Seared beef pastrami with pesto, cornichon salsa and brioche bread
• Five-spiced smoked chicken with guacamole on sesame tartlet
• Dill and crab meat mayonnaise with baby radish and mustard cress in mini tartlet shell
• Rainbow bread tuna chunk nicouse-style sandwich with quail egg
• Sous vide tiger prawn cocktail on telegraph cucumber
• Ricotta chives and mashed egg mayonnaise slider with olive bagel
Sweets (Non-Refillable)
• Chocolate moelleux
• Battenberg cake
• Graham cracker key lime tart
• Fullerton fruit cake
• Ondeh Ondeh macaron
(Refillable)
• Classic scones
• Raisin scones
(Sat-Sun, S$55++/pax; Mon-Fri, S$50++/pax)
• Lychee Tea, Iced (S$11++)
• Chrysanthemum Tea, Hot (S$11++)
Would recommend Lychee Tea, refreshing and sweet. Skipped chrysanthemum tea, tastes like something you can boil at home.
• 2 Specialty teas of your choice (except alcoholic range)
• 2 Signature Teasery (cookies)
• Savories:
Vol au vent with tuna and cheese
Foie Terrine on toast bread, yuzu marmalade, and crushed pistachios
Smoked salmon roulade with cream cheese and tobiko
Truffle shell pasta
• Sweets:
Chocolate cone with banana custard
Mini New York cheesecake
Mochi
Macarons
S$48++ for 2 pax
Level 9 Burppler · 1237 Reviews