Italian

Chef’s ravioli stuffing with sausages with mushroom cream sauce | $22.90

Pasta was too al dente and the cream sauce was on the salty side.

Penne with crab meat, zucchini and tomato sauce | $22.90

Pasta was al dente and the tomato sauce was chock full of crab meat. A simple dish done right but difficult to justify its steep price tag. Service was inattentive and aloof as well.

Mushroom ragout, Guanciale, Black truffle, Deep fried pasta, Organic egg yolk | $38

This dish was memorable and unique especially with the deep fried pasta balls encasing thick carbonara sauce.

Chef’s signature homemade spaghetti, Hokkaido sea urchin, Sardinia Bottarga, Yuzu | $48

This fell incredibly short of expectations. The homemade pasta was reminiscent of Chinese egg noodles and the sauce was forgettable.