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Sesame chicken- there was a fair amount of boneless chicken cubes drenched in that fragrant gravy. I love that the gravy was not too thick or salty, with a hint of sesame oil, perfect to soak your rice with🍚

Ngoh Hiang- Packed with a lot of savoury ingredients, it was pretty solid. The sauce to me was quite noteworthy, it tasted like the pink sauce paired with cheong fun but with a hint of alcohol taste 🍷

Very shiok and shareable🌧

The layers✨

Their Thai kuaychap is really something unique and delicious🤗
However, what really stood out for me is their pork belly.
The top layer is so crunchy and crispy.
The middle layer is juicy and fat.
The bottom layer is tender and thick.
The texture and taste is what I feel the standard should be like 💯

Do give it a try!