Sesame chicken- there was a fair amount of boneless chicken cubes drenched in that fragrant gravy. I love that the gravy was not too thick or salty, with a hint of sesame oil, perfect to soak your rice with🍚

Ngoh Hiang- Packed with a lot of savoury ingredients, it was pretty solid. The sauce to me was quite noteworthy, it tasted like the pink sauce paired with cheong fun but with a hint of alcohol taste 🍷

Very shiok and shareable🌧