Indian

My stomach always leaves happy from this place.
Their curries are rich and tasty, and we highly recommend you order their garlic naan to mop up all the gravies.

Meats are also super tender, and papadum wasnt oily at all. Very light and crispy.

Very much enjoyed our experience at awadh. Briyani was absolutely fragrant, while the butter chicken was very creamy and bursting with flavour.

I liked how the garlic naan was thin and crispy, and didnt taste too doughy.

But staff can engage in some hard sell. So just arm yourselves

Papaya salad ($5.00 nett)
Be warned, the spiciness of this dish is not for the faint hearted. Had a good balance of sweet salty sour spicy flavours

But it's a good starter while waiting for your mookata to be served.

Maggi Goreng ($5 nett)

I was pleasantly surprised to bite into cubes of potato and tau gua in my maggi goreng. I did find the noodles a tad too wet, though my dinner companion disagreed with me.

I like this place as it represents good value. Vegetable dishes like aloo gobi and palak paneer are about 3 dollars, while meats are 5 to 7 dollars.

Good tasting, good value. But always ask for the price before ordering to avoid confusion.