Atas Dining

Atas Dining

Featuring Spago by Wolfgang Puck, Yardbird Southern Table & Bar (Marina Bay Sands), Lime (PARKROYAL on Pickering), KOMA Singapore, Zafferano @ Ocean Financial Centre, Zafferano Italian restaurant & Lounge, Zafferano @Ocean Financial Centre 43Th Floor
Ems Huang
Ems Huang

The Lobster Laksa $29++ is fresh and comes with squid rings. Soup is more Lemak (milky) than spicy. No additional chilli was provided as well. I guess they toned down the spicy level.

#sghightea #hightea #foodiesofig #sgfoodies

Very tender duck breast but portion is a little too small. 5 pieces as a mains for the $49 Set lunch.

This is really good. Love the sweet sourish strawberry and very light jelly on top, the super crispy cereal and light cheesecake.

1 Like

Well done and juicy beef patty, nicely toasted burger buns. Looks and taste like home cut fries.

Overall very decent.

🌟 π˜Ύπ™žπ™€π™˜π™˜π™€π™‘π™–π™©π™€ - Chocolate Mousse with nespresso espresso variations and hazelnut - I am not a big chocolate fan but this was great. The chocolate is not overly sweet, so it wun be gelat and you should be able to finish it with ease. Has a slight bitter chocolate aftertaste and undertone of coffee. A sweet treat to end the meal!

The bread served was warm, fresh, crispy on the outside and fluffy within.

🌟 𝙆π™ͺ𝙧𝙀𝙗π™ͺ𝙩𝙖 𝙋𝙀𝙧𝙠 π˜Ύπ™π™šπ™šπ™  π™π™–π™«π™žπ™€π™‘π™ž - the overall dish is enjoyable. Most of the ravioli skin is acceptable but the sides were a little too thick and tough. Nonetheless, the pork within was soft and flavourful.

π™Žπ™‚ π™π™šπ™¨π™©π™–π™ͺ𝙧𝙖𝙣𝙩 π™’π™šπ™šπ™  featuring π™•π™–π™›π™›π™šπ™§π™–π™£π™€ π™„π™©π™–π™‘π™žπ™–π™£ π™π™šπ™¨π™©π™–π™ͺ𝙧𝙖𝙣𝙩

Lunch set meal at $42++ at level 43!

There are three choices for mains with tagliolini having to add on $12 and two options for desserts with the cheese platter having to add on $8 #sgrestaurantweek

Here's what we've tried -
🌟 π˜½π™‘π™–π™˜π™  π˜Όπ™£π™œπ™ͺ𝙨 π˜½π™šπ™šπ™› 'π™π™šπ™£π™™π™šπ™§π™‘π™€π™žπ™£ with sesame cream thyme - this was amazing. I ordered medium-well (don't judge) but it was perfectly cooked. The meat is well tenderised, flavourful, moist and melts in your mouth. Goes perfectly with the sesame cream thyme. Asparagus was also cooked to perfection - crunchy but not too tough, soft on the it side.

Highly raved but quite disappointing is #Yardbird

The Fried Chicken is crispy and tender but yet the seasoning tasted like Har Cheong Gai.

The waffles is soft, not in a good way with the unbreakable kind of chewy, rather flat and did anyone qc-ed this? 😳 ($40++, good for 2 to share)

Spiced watermelons is an acquired taste and some may like it, some may not.

The cocktails are decent, but not strong.

Service was alright. Overall, there are much better places for Fried Chicken and waffles.

The best imo is @clintonst_sg
and @revelry_sg

This is the worst california maki I have ever had. It is tasteless? Taste just like white sushi rice with no sauce.

😭😭😭

2 Likes

Not very honey like, a little bit on the sour side.

Salmon is thick, well cooked but the overall taste and condiments/marinate used gave an overall odd flavour.

1 Like

Salmon is fresh and nice but not sure abt the sauce within. It was a wasabi like sauce that was overwhelming and hard to consume.

Crispy biscuits, fresh salmon but overall, rather tasteless?

Looks unassuming but it is flavourful and juicy inside without overwhelming pork taste. Skin is crispy on the outside, soft, not too thick and yet holds the fillings well.

Excellent service.

1 Like

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