Salted egg toman fish:

This went quite wrong. The salted egg flavour wasn't strong enough i felt, so the salted egg coating was on the faint and sweet side. We sent the dish back to the kitchen coz a bug came crawling out of the garnish. Whwn returned to us, the fish slices had two different shades of yellow, making it apparent that they refried the fish slices in the returned dish. The salted egg flavours were still rather muted tbh. This wasn't crispy at all for fried fish, coming from a zichar kinda restaurant.

What To Read Next

10 New Bib Gourmand Spots Who Just Joined Singapore's 2026 List
10 New Bib Gourmand Spots Who Just Joined Singapore's 2026 List
Burpple
5 New Japanese Food Spots In Singapore To Check Out Now
5 New Japanese Food Spots In Singapore To Check Out Now
Burpple
8 Best Late-Night Supper Spots in Singapore for World Cup 2026
8 Best Late-Night Supper Spots in Singapore for World Cup 2026
Burpple
🧧 Open Your Angbao to Gold ✨
🧧 Open Your Angbao to Gold ✨ This Chinese New Year, turn your angbao into real value. 🧧✨ Get Burpple Beyond at $79 and receive $38 worth of Gold Points*. Then enjoy 1-for-1 dining deals all year long. Limited-time CNY bonus only!
Burpple
ADVERTISE WITH US
ADVERTISE WITH US