Salted egg toman fish:
This went quite wrong. The salted egg flavour wasn't strong enough i felt, so the salted egg coating was on the faint and sweet side. We sent the dish back to the kitchen coz a bug came crawling out of the garnish. Whwn returned to us, the fish slices had two different shades of yellow, making it apparent that they refried the fish slices in the returned dish. The salted egg flavours were still rather muted tbh. This wasn't crispy at all for fried fish, coming from a zichar kinda restaurant.
Level 2 Burppler · 1 Reviews
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