Bread

Mung bean bun: 7/10
To best describe this - tau sa piah in a bun form. The amount of salty mung beans inside the thin bun is amazing, although i feel that this bun was more on the drier side. The addition of sesame seeds on the bun seems to add a nutty flavour but can be too overwhelming at times. But i would recommend one to try this at least once to see if it fits your palette.

Orh nee bun: 9/10
What a steal! If you want to get your orh nee + bread fix, this is THE bread to go to. Smooth with occasional yam chunks, the yam paste is one of the affordable yet satisfying ones you can get here in sg. Love how every bite has the perfect amount of yam paste to bread ratio which makes me wanting to go back for more.

Red bean bun: 8/10
One of the buns that i eat almost everyday given how affordable and yummy it is. The red bean paste is more on the chinese side, sticky and thick due to the large amounts of sugar in it. However, this was a really shiok bun with generous fillings encased within a thin chewy bun. Definitely a must try!

HOLY MOLY look at this 🤩 rich decadent matcha cream with loads of whole red beans encassed in a matcha fluffy bun. This is one of the most worth it buns imo with the quality and quantity here. The matcha crumbs at the top is the best part, with a slight bitter undertone that sets it apart from the other matcha bun ive ever tried. The cream within is also one of the richest-tasting matcha item ive ever tasted, and is definitely one I foreesee myself not being able to indulge in too often given how heavy it was. But this should be crowned as THE BEST matcha bun ever.

Ratings: 9/10