Local Delights

Missing your favourite street food from across the border? With the current lockdown situation, it is difficult for us to travel to Malaysia to enjoy their local delights but thankfully there is Malaysia Chiak! at Great World Singapore, where foodies in Singapore can satisfy their gastronomic cravings for sedaplicious and authentic Malaysian fare. Some signature dishes to try are:

𝐏𝐞𝐭𝐚𝐥𝐢𝐧𝐠 𝐒𝐭𝐫𝐞𝐞𝐭 𝐂𝐥𝐚𝐲𝐩𝐨𝐭 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐑𝐢𝐜𝐞 ~ One of my favourite dishes at Malaysia Chiak!, the fragrant claypot rice is topped with chicken chunks, Chinese sausage, Chinese mushrooms and salted fish, and finished with a sprinkling of freshly chopped spring onion and a generous drizzle of black soy sauce. I always look forward to scraping off the crispy layer of rice crust at the bottom of the claypot and chewing on it.

𝐏𝐞𝐧𝐚𝐧𝐠 𝐏𝐫𝐚𝐰𝐧 𝐌𝐞𝐞 ~ This bowl of noodles has won my taste buds over with its rich and sweet broth which is brimming with fragrant prawn flavour. I will definitely go back to Malaysia Chiak! to feast on this again.

𝐊𝐥𝐚𝐧𝐠 𝐁𝐚𝐤 𝐊𝐮𝐭 𝐓𝐞𝐡 ~ Klang is known for the herbal type of Bak Kut Teh, which has always been my preference. I really like Malaysia Chiak!'s rendition whereby the meaty pork ribs are simmered in a rich aromatic broth brewed with a complex mix of Chinese herbs and spices, as well as garlic. The soup is further enriched with an array of ingredients like pork belly, tau pok, bean curd skin etc.

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Great World Singapore
1 Kim Seng Promenade
Singapore 237994

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