Frenched

Beurre (pronounced ‘burr’), an innovative French-Sin fusion gourmet.

Had the Burpple 1-for-1 4-course sets + freshly shucked oysters, truffle Escargot and signature Stuffed Black Chicken to share.

All the dishes were awesome! 58* Pork Belly, signature Stuffed Black Chicken, Chef’s Special Oyster, and freshly shucked oysters (from Hokkaido!!) were outstanding!

Lots of restros have mala inspired dishes, most were good attempts but have much room to improve. Beurre executed the 58* Pork Belly perfectly, balancing the spice, fragrance and pork belly really well. The mala/spicy roasted quinoa on top adds a crispy dimension to the dish, so flavors, aroma, texture and visual are all on point.

Signature Stuffed Black Chicken is a must have! I’ve only had black chicken in herbal soups, this is the first time I ate a roasted version of it. With truffle, foie gras and glutinous rice stuffed into it, again another innovative and marvelously executed dish.

Our Burpple 4 course set included
• Chef’s Special Oyster
• Scallop Grenobloise
• 58* Pork Belly
• Basque Cheesecake

Special callout to Samantha - kudos for the warm and attentive service 👍🏼

This main deserve a shoutout - first time I’ve ever tried Golden Beetroot! The Guinea Fowl breast was nicely cooked, marination well absorbed, while retaining a firm bite and a little juice. The bed of heirloom roots was thoroughly delectable, contrasting nicely with the fowl

[1/3 course of their lunch set] First bite to the last, this Crab Meat Grapefruit Salad whet the appetite with briney sweetness of crabmeat and citrusy pulps of grapefruit.