I used to eat Blanco Court kway chap every weekend when I was young so I have very high standard when come to kway chap. So I’m not lying when I said this is the only other kway chap that I found worth eating! Firstly the kway, the soup is very flavourful which is rare and the fried garlic (which you can add on your own) makes it taste even better! Another reason is that the intestines are washed very throughly and 100% no weird taste! They are also very tender and they absorb the “lor” so well due to the hours they cooked them.
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