Enjoy Eating House & Bar

[Must Try]
Grandma's "Te Kah" Bee Hoon comes with tender braised pork leg skillfully wok-fried with vermicelli, made from grandma's secret recipe. Excellent heat control with wok-hei fragrance! 😋

One of the dish that is great for sharing! Presentation on point and well sliced up. Dipping sauce is great too! #shiok

Even though the name is ugly cabbage 😂 but it does taste great! Crunchy and tasty 😋

54th National Day Special (available till end of Aug)

New Permanent item on menu that you should order! Beef is well cooked with a well balanced black pepper taste & foie gras melt in your mouth!

Chef Joel's Brandy White Fish Soup, smooth white collagen rich fish soup that is achieved through hours of preparation with no milk added (concentrated fish stock from fish bones which Chef Joel shared that he uses 1 fish for only 2 bowls of soup!) 👍🏻

Signature Salt Baked Whole Sea Bass, baked in salt to highlight the freshness and natural sweetness of the fish. Seabass is from local farm, grown in the sea off-pulau ubin that's of a higher quality and firmer without the muddy smell usually associated with.😍

To complete the meal, select your favourite dessert from orh ni, chendol and the 🇸🇬 national day limited time red ruby with coconut panna cotta!

National day limited time special red ruby with coconut panna cotta! #throwback

Unlike the usual ice shaved version, do give their chendol panna cotta a try, topped with green rice flour jelly, palm sugar syrup.

🤓
.
Tasted the following:
▪️Chef Joel's BBQ Pork Cheek ($14.80++)
▪️Lemon chicken¹ ($13.80++)
▪️Ugly Cabbage in Fish Sauce ($9.80++)
▪️Grandma's "Te Kah" Bee Hoon ($11.80++)
▪️Black Pepper Beef with Foie Gras² ($24.80++)
▪️Signature Salt Baked Whole Sea Bass ($32.80++)
▪️Chef Joel's Brandy White Fish Soup ($11.80++)
.
Chef Joel whom used to run a Thai restaurant brand "Rochor Thai" for almost 6 years wanted to return to his Singaporean roots with next project:@enjoyeatinghouse. During the tasting session, every dish served had the appetising mouthwatering aroma that made us drool while capturing these shots. 🤤
.
[Must Try]
Grandma's "Te Kah" Bee Hoon comes with tender braised pork leg skillfully wok-fried with vermicelli, made from grandma's secret recipe. Excellent heat control with wok-hei fragrance! 😋
.
[Must Share]
Signature Salt Baked Whole Sea Bass, baked in salt to highlight the freshness and natural sweetness of the fish. Seabass is from local farm, grown in the sea off-pulau ubin that's of a higher quality and firmer without the muddy smell usually associated with.😍
.
[Must Order]
Chef Joel's Brandy White Fish Soup, smooth white collagen rich fish soup that is achieved through hours of preparation with no milk added (concentrated fish stock from fish bones which Chef Joel shared that he uses 1 fish for only 2 bowls of soup!) 👍🏻
.
Overall, I would highly recommend visiting @enjoyeatinghouse with friends and families to support and enjoy Chef Joel's passion for local food with NO MSG added. (all sauce are homemade & with the freshest ingredients)
.
Location:
Kam Leng Hotel
383 Jln Besar
Singapore 209001
.
Opening hours 🕚
Daily 1100 - 0100
.
Thank you @enjoyeatinghouse for the invite and warm host! 🙆🏻‍♂️
.
¹: 54th National Day Special (available till end of Aug)
²: New Permanent item on menu
.
#sgfood #enjoyeatinghouse #kamlenghotel #food #foodie #instafood #local #burpple #singapore #burpplesg #eatsnapsg #foodreviewsmr #hungrygowhere #vsco #vscofood #throwback