KL Eats 🇲🇾

What a genius creation this was! We really enjoyed the sandwich despite never having considered the possibility of unagi and croissant together. The sweet unagi sauce in the buttery croissant was a very interesting flavour.

The chrysanthemum softserve was light and refreshing. Really liked how it came with only half a waffle as there might have otherwise been too much waffle to finish the ice cream with. The osmanthus jelly was really nice too.

Easily one of the best dense cheesecakes I’ve had! We asked the waitress for her recommendation, and this was her cake of choice.

The cheesecake at the edges tasted pretty average, but centre was so creamy and soft... wow it was spectacular. The dollop of cream was light and milky too.

The cake was light and fluffy. We initially though it was marshmallow on top but nope it was just cream dusted with literally over-the-top tiramisu powder. Absolutely loved that the cake doesn’t have the typical overpowering taste of liquor.

A very decent plate of hokkien mee! It was neither overly oily nor salty, and the bits of lard were well received by most. Do give it a try!

What a stunner this was. Sandwiched between a thick crispy waffle were some whipped cream, fresh strawberries, and finished off with a dust of powdered sugar.