Places I Have Tried :)

The bottom bowl is the basic taufufa, but it's really soft and not really sweet (can ask for less sweet if you ain't a sweet tooth). Above it's teochew taufufa. Although it's a little to sweet for my liking, it's worth to share a bowl with others.

I didn't try the fish and chips, but the sweet potato fries were delicious, and a friend said the fish was crispy. The croissant (RM5) is really flaky too!!

I'm not sure what the pancake-like layer is called, but it was thinner than I expected. Still, it pairs really well with the ice cream and berry compote. Plus, the hospitality there is amazing! It's worth sharing with a friend or two.

At first glance, the burger is huge! Accompanying the thick beef patty is a perfectly cooked sunny side up with cheese😋. French fries were crispy, though it's slightly overcooked. Nevertheless, at RM28 I would say it's kinda reasonable.

Grilled crispy sourdough bread with bacon, cheese and perfectly scrambled eggs, accompanied with a cup of latte. Under the breakfast section, yet it is available till 4pm :)

The title best describes how the shaved ice felt when scooping it, and it just melts in your mouth nicely. The berries one (left) was my favourite (although the berries were frozen n didn't taste as sweet as it should be), and the mt Fuji (right) is a flavour which is not very common I would say, but worth a try. Ranging between RM22 to 25 each (for large), it's ideal to share between 2-5 people ^^

The atmosphere was nice, and the waiters were very polite ^^
Though we never tried their eggette specialty, we tried the grilled chicken panini and black pepper mushroom panini (RM18-19 each). Grilled chicken was great, though it had a lot of mayonnaise. Black pepper mushroom, as the title shows, has a lot of black pepper hahahahaha.

Cinnamon raisin bun (RM5.50)'s portion size is reasonable, can't taste much of the cinnamon but the bread has a very soft texture
The tea was RM10

It. Tastes. AmAZING!
Once cut open, thick, rich and gooey chocolate flows out. Pairing it with the cake and ice cream is just heavenly.
Price point, however, I felt the cake was too small to be worth the price (~RM17).

This isn't an ordinary cheesecake. What's unique of this cheesecake is the crust. Although it was very crumbly, it has a slight savoury taste as some herbs were crushed and added into the crust. As someone who prefers a cheesecake with a firm and crunchy crust, I was a little disappointed, but it was worth the try as the flavour was an interesting fusion between sweet and savoury-something not often seen in the dessert world.

Potatoes was roasted and soft, and the chicken was served with a pico de gallo-like mix. What stood to me the most was the green sauce; it had a sharp and tangy taste, and it really complemented the chicken. The pan seared orange, while it's taste was interesting, personally I would've liked it better if there was more orange slices and if there was another way that it would complement the dish more rather than placing it as a "decoration".

Personally I like the oolong one (left side) the best paired with yoghurt popping boba rather than the normal black boba (a little too chewy for my liking). The matcha milk tea tasted a little too powdery for my liking as well.
Pricewise, it's reasonable for me (RM8.90).