Dinner

Healthier version of the traditional prawnmee and ngoh-hiong platter. The supreme prawn broth is rather light on the mouth and yet full of flavour and umami. The noodle texture was just right, neither too dry nor wet. The fried ngoh-hiong was a pleasant surprise. Skilfully done with a thin layer of crust, it was crispy and lightly fried, healthier than the traditional ones. Price point is therefore on the premium end.

Previously they offered Wagyu which was already to-die-for. Fat Cow has up it Kagoshima A4 and even this Nagasaki A5 Striploin. Man, we just died and gone to heaven.
In addition to these awesome-licious steak, the bowl was filled with quality uni, caviar, foie gras and onsen egg, complete with truffle oil. It was just perfect.

Unwind at this cosy, casual bar over their housemade Yuzu Makgeolli ($22) and quintessentially Korean anju (bar snacks)! Expect modern but spot-on flavours. Community favourites include the Honey Butter Chick ($18), Joo Bossam ($26) and Seafood Rappoki ($22).
Photo by Burppler Casey Tan