Healthier version of the traditional prawnmee and ngoh-hiong platter. The supreme prawn broth is rather light on the mouth and yet full of flavour and umami. The noodle texture was just right, neither too dry nor wet. The fried ngoh-hiong was a pleasant surprise. Skilfully done with a thin layer of crust, it was crispy and lightly fried, healthier than the traditional ones. Price point is therefore on the premium end.