KL Eats

Masterchef alumnus Marcus Low's creations were really delish. We shared 3 cakes - yam + pine nut, chocolate + calamansi, watermelon + asam boi. My favourite's choc + calamansi, the tartness of the calamansi curd in the middle is lovely with the dark chocolate. Yam lovers will love the yam mousse plus the crunchy pine nut base. Watermelon + asam boi is very good too, even though I'm not an asam boi fan. Overall not too sweet and a lovely little spot for a sweet tooth. Too bad their special desserts are only available at night!

Average bara chirashi, proportion of rice to ingredient was significant lol. If you're craving for bara chirashi, this would hit the spot. I had the milk tea as well, while not too sweet it wasn't strong enough in my opinion. But overall, a nice casual spot for a Thai-Jap fusion meal.