Masterchef alumnus Marcus Low's creations were really delish. We shared 3 cakes - yam + pine nut, chocolate + calamansi, watermelon + asam boi. My favourite's choc + calamansi, the tartness of the calamansi curd in the middle is lovely with the dark chocolate. Yam lovers will love the yam mousse plus the crunchy pine nut base. Watermelon + asam boi is very good too, even though I'm not an asam boi fan. Overall not too sweet and a lovely little spot for a sweet tooth. Too bad their special desserts are only available at night!