Steak

Steak

Featuring FBG, Meadesmoore (Raffles Place), The Winery Gourmet Bar (Siglap), iSTEAKS Diner (Suntec City)
Christine Tan
Christine Tan

Impressed by my dining experience at The Wine Cove - food, wines, service and ambience all hit the spot.

My personal favourite dish has to be the squid ink yakimeshi - the fragrant fried rice, combined with the umami burst of ikura roe and fresh clams kept me going back for more. Also a shoutout to the Wagyu ribeye - great medium rare steak but made even better with the BĂ©arnaise sauce that came with it.

Wines that were recommended by the staff were to our palate and paired really well with the respective dishes.

Will be back for more.

Wonderful dining experience here.

The menu was well thought out such that every dish ordered complemented each other and went well with the wines we ordered. Particularly enjoyed the Grilled ox tongue, Wagyu and Mac & Cheese. As expected, Fat Belly did not disappoint with their steaks - the Wagyu Zabuton and Rib cap were well-marbled, tender and juicy. Burnt blue cheese cake was surprisingly enjoyable as well despite my initial worry that it will be too pungent (it was not).

To top it off, service was excellent. Shout out to Alfian for his attention to details and friendly disposition, really made us feel welcome at the restaurant.

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A popular place with my friends for delicious and value for money steak.

My friend asked me along to try out Fat Belly and since I’ve heard that their food is good, I agreed and I must say I’m impressed! Starting off with the sides - the sautéed mushrooms and truffle fries were great. I’m not a huge fan of mushrooms but I can’t stop myself from eating the sautéed mushrooms here because they were that good. The fries were hot & crispy and the taste of truffle was evident in every bite. Had the Flat Iron steak and Onglet steak with my friend and they were definitely one of the better steaks I have tasted thus far. We enjoyed how tender and rich in flavour the steaks were. To end off the meal, we had tiramisu for dessert which was also well done and to our liking. Overall, a very satisfying meal and service was good too. On a side note, I also really like their playlist which contributed to the relaxing ambience there!

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