Date Worthy

Date Worthy

Featuring Sushi Kou, Jun Omakase
cher Enegoh
cher Enegoh

Menu ranges frm 100 to 198 (I think).
They do this thing where you can reserve you mei Shu that ferments over a year. And they give it the fermenting TLC needed for it to be subtle and sweet. $400 for 3l though!

2 Likes

50, 80 or 100.

50 - sashimi based
80 - full works
100 - full works and wagyu

Ate till my tummy was like the tuna belly. Worth my dolla, will go back again!! (prob for e lighter options)

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