Vegetarian

...but it might well be the best one in Singapore! Authentic Peranakan or Thai flavours. In fact, it’s better than many protein Thai or Peranakan restaurants! Although always full at mealtime (in fact, hard to book on Vesak and other Buddhist holidays), staff remain friendly and not stressed. They should open more outlets if they can maintain consistent quality.

The food may be healthy, but it is one of the worst we have eaten ever, including hospital food. There were only four occupied tables at lunchtime, yet except for the soup, each of us had to wait on average 45 minutes for the main to come out. This is the Dark Side of the Spoon: the lunatic is on the grass. The Frunatic is not going to last.

The food may be healthy, but it is one of the worst we have eaten ever, including hospital food. There were only four occupied tables at lunchtime, yet except for the soup, each of us had to wait on average 45 minutes for the main to come out. This is the Dark Side of the Spoon: the lunatic is on the grass. The Frunatic is not going to last.

If Whole Earth sets the standards for Asian vegetarian restaurants in Singapore, then Joie does it for fusion veg, or creative veg, or just veg. All the dishes in the lunch menu are very good; the ‘steak’ made with monkey head mushrooms and the gratin which tastes like French escargots are outstanding. The only weak dish is the charcoal tempura, where the batter is a big thick. Extremely friendly service, and reasonable prices. We will definitely go back to Joie with joy.

If Whole Earth sets the standards for Asian vegetarian restaurants in Singapore, then Joie does it for fusion veg, or creative veg, or just veg. All the dishes in the lunch menu are very good; the ‘steak’ made with monkey head mushrooms and the gratin which tastes like French escargots are outstanding. The only weak dish is the charcoal tempura, where the batter is a big thick. Extremely friendly service, and reasonable prices. We will definitely go back to Joie with joy.

If Whole Earth sets the standards for Asian vegetarian restaurants in Singapore, then Joie does it for fusion veg, or creative veg, or just veg. All the dishes in the lunch menu are very good; the ‘steak’ made with monkey head mushrooms and the gratin which tastes like French escargots are outstanding. The only weak dish is the charcoal tempura, where the batter is a big thick. Extremely friendly service, and reasonable prices. We will definitely go back to Joie with joy.

The food looks amazing, and tastes as delicious as a good version of the real thing, from sashimi to unagi to ramen. Only the tempura is less than succulent. They should try to make mock uni. Excellent service.

The food looks amazing, and tastes as delicious as a good version of the real thing, from sashimi to unagi to ramen. Only the tempura is less than succulent. They should try to make mock uni. Excellent service.

The food is not bad. The green vegs and clear soups (like the seaweed soup) tend to be more flavourful than the mock meat dishes. However, this is much less refined than say, Whole Earth, which kind of defines the standards for vegetarian restaurants in Singapore.

The food is not bad. The green vegs and clear soups (like the seaweed soup) tend to be more flavourful than the mock meat dishes. However, this is much less refined than say, Whole Earth, which kind of defines the standards for vegetarian restaurants in Singapore.