Australian

Linguine was cooked al dente style perfectly, not too hard. Dish was well seasoned with a strong umami taste. Good for sharing as having one your own might get a little “gelat” as it can get a little too salty with many mouthfuls.

Pork belly was very well grilled and extremely tender, melts into your mouth. Dish is very well conceived and has a charred fragrance, and the rice has a charred taste as well which is nice and not too overpowering.

Generous portions of juicy portobello mushrooms, coated with a layer of bread crumbs and well fried — does not taste like it’s just a layer of thick crust. Served with a side of truffle aioli which tastes very satisfying. This would be good for sharing as it can get quite ‘gelat’ and filling.