Bar And Tapas

Slightly sour with some refreshing mint. It is on the pricy side at SGD 19.

Duck skin was slightly crispy and meat were not too dry. It’s a very normal dish.

There is some wok hei to this slightly spicy dish, it’s hard to stop eating once we started!

Wanton skin is a little thick but the vinegar and Chilli oil combination is appetising.

Pomfret was perfectly crunchy and juicy accompanied with slightly spicy and sour sauce.

Haloumi cheese lover rejoice! The pesto went surprisingly well with the cheese and the melon stripes were really sweet!

Hummus with crunchy walnut and blackberry, perfect to go along with the Turkish bread!

The soft pork collar with red curry which tasted more like peanut sauce is well worth the wait!

Simply Yeo’s cocktail is extremely refreshing and a fun twist to the traditional chrysanthemums drink.

Great atmosphere with a mix of spicy ginger balanced with sour lemon.

Beef sliders with toasted bread, side sauces were appetising. One of the better tapas among the few that we ordered in the restaurant.

Give the non-alcoholic wine a try!