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Blueberries, bananas, chia, granola, dragonfruit, goji, pumpkin seeds. We had them all.
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Discounts with @chopesg
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Regular Bowl SGD8.90

It’s an amazing play of ingredients to exude fine dining to this 8 course meal. We started off with a medley of appetizers. What stood out to us was the Shroom Kut Teh Consommé and Salted Egg Popiah. It was a herbal style brew packed with umami goodness of mushrooms and served with crunchy you tiao. Whereas the use of salted egg in the popiah was a delightful contrast to the traditional turnip fillings. The meal ended off strong with a delicate Min Jiang Kueh Crepe cake with layers of peanut butter and cream. Everybody was seen scrapping their plates clean.
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Thank you @singaporefoodlisting @elemensg for the invite!
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8 course meal SGD38.00 (available till 31 Aug 2019)
Salted Egg Popiah
Shroom Kut Teh Consommé
Mantou with Chilli Sauce
Bandung Sorbet
Hainanese Style Risotto
Min Jiang Kueh Crepe Cake
Soy Milk with Gula Melaka

Thin wheat flour noodles in a spicy kimchi broth with fatty pork belly pieces got us slurping up every strand along with the egg. In conjunction with National Day, they also offer crispy soft shell crab in Gochujang sauce, a Korean twist to Singapore’s chilli crab sauce 🥰
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Thank you Frederic for the invite @theprsalon @seoulyummy!
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Pork Belly So-Myon SGD10.90
Korean Gochujang Crab SGD5.40 with every Double Double (available 1-31 Aug)
Fried Mari SGD7.80

We’re impressed with how the apple pieces in our Organic Fuji Apple can remain so crunchy after a few hours in the drink. It was slightly sweet with bright and crisp flavours. While Ferrero Rocher Silk Cocoa was a very good thick rich chocolate shake that can’t go wrong 🍫
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Black Sugar Milk and Matcha
Apple Milk Topped Tea
Ferrero Rocher Silk Cocoa
Organic Fuji Apple Green Tea
Hand Made Pearl Milk Tea Latte
Black Sugar Oolong Milk Tea Latte

Served with KoHana rum inspired cocktails and started off with a splendid buffet of appetizers from alaska crab, kuahiwi beef carpaccio, shrimp with stuffed avocado. Family sharing mains were next on the menu with Hawaiian salted crust baked salmon with black rice risotto, unagi roulade with kabayaki sauce, kona coffee beef cheek, deep fried mullet with pineapple rice and grilled lobsters. Every main was prepared with precision and hits every facet of deliciousness. The meal ended off with our favourite lilikoi creme brûlée with a perfectly carmelized sugar top along with an array of other desserts. Along with the music playing in the background, this meal truly brings the Hawaiian mood closer to the heart of Singapore.
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Thank you Casey @gastrology_ and @shangrilasg for the delicious invite!
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1, 2 and 3 August 2019
Dinner from 6.30pm to 10pm
SGD 188++ per adult inclusive of two drink choices of cocktail or wine
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4 August 2019
Brunch from 12pm to 3pm
SGD 148++ per adult inclusive of soft drinks and juices
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For reservations, guests may call 6213 4398 or send an email to dining.sls@shangri-la.com

We’ll never be able to finish the sushi rice underneath the pile of raw fish in the chirashi. Same goes for the Gyudon but we like the sweetness of each tender piece of beef and the button mushrooms they added in the bowl. Sakae also offers Miyazaki crystal salad which is super crunchy but you have to try it to know how it feels like because it’s indescribable. Also in conjunction with National Day, they have launched soft shell crab in Chilli sauce which is worth a try!
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Thank you @singaporefoodlisting @payalebarsquare @sakaegrpsg for the invite!
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Abundance Bara Chirashi Don SGD28.00
Mega Fuji Gyudon SGD8.80 Sauteed Miyazaki Crystal Salad with Wafu Dressing SGD9.00
Chilli Crab SGD14.00

We can’t wait to try their mao shan wang moon cakes again! Am excited to get products on-site on the weekends!
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Chillax Asia 2019
MBS Expo Hall A
25th to 27th July
10am to 6pm

My favourite would be their thinly sliced beef nicely crumbled with potato salad, cucumber dill salad and cranberry sauce on the side. Ended the night with the perfect dessert - chocolate lava cake 👍🏼
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Thank you @shauneeie 💕
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Veal Wiener Schnitzel SGD37.00 Full / SGD22.00 Half
Chocolate Lava Cake SGD12.00

These bottles from @firstbrewsg really help with our nutrient intake by providing milk alternative ready to drink meals. Catch them at @chillaxasia happening TMR at MBS Expo!
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Chillax Asia 2019
MBS Expo Hall A
25th to 27th July
10am to 6pm

It may look dry but beneath the crispy duck skin was an amazing layer of duck fat that contributed to its meltingly tender texture
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Discounts with @chopesg
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Duck Confit with Waffles SGD20.00

It like eating a cloud because of its light and fluffy nature along with a hint of cheese 🤗 I could finish this on my own because it’s just that good. Classic is the way to go.
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50% off with @chopesg
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Comte Cheese Soufflé SGD18.00